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Sea Bass with Tahini Sauce Recipe

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Sea Bass with Tahini Sauce Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
20 minutes
COOKING TIME
50 minutes

Sea bass with tahini sauce, which is called "Tajin Samak Bi Tahina" (Baked Fish with Tahini Sauce) in Egyptian Cuisine, is a fish recipe that is practical and low in calories because it is baked in the oven despite the weight of the tahini itself.

It is up to you to reduce or increase the amount of tahini you use.

You should definitely check it out before buying fish: Which Fish to Eat in Which Season and How to Cook It?

 
Ingredients for Sea Bass with Tahini Sauce Recipe
  • 6 medium sized sea bass
  • 3 tablespoons of olive oil
  • 2 medium sized onions
  • 1/2 cup tahini
  • 1/4 cup lemon juice
  • 2 tea glasses of water
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon salt

How to Make Sea Bass with Tahini Sauce Recipe?

  • Chop medium-sized onions into small cubes. Heat the olive oil in a pan.
  • After sautéing the onions in olive oil for 2-3 minutes, add lemon juice, tahini, water and coriander seeds.
  • Boil the sauce you prepared for 3-4 minutes over medium heat, stirring in between.
  • After rubbing the fish with freshly ground black pepper and salt, place it in a heat-resistant baking dish.
  • After applying the sauce you prepared on the fish, bake it in a preheated oven at 170 degrees for 40 minutes.
  • Place the whole fish out of the oven on a serving plate. According to desire; Serve with lemon slices and share with your loved ones.