Seafood Stew Recipe

A seafood stew that brings together the masters of the sea: squid, shrimp and sea bass. Vegetables are added to the tightly textured shrimp and squid sautéed over high heat, and the cream added at the last minute adds flavor.

You can serve the seafood stew recipe, the preparation steps of which we heard from the master in the Yemek.com special shoot, as a main course, or you can also take a look at other House of Medusa recipes.

How to Make Seafood Stew Recipe?

• Wipe the mushrooms with a damp cloth and slice them thinly. Remove the seeds and juicy parts of the tomatoes and cut them into cubes. Leave the peeled shallots whole.
• Cut the colored peppers in half, remove their seeds and cut them into cubes. Finely chop the garlic. Finely chop the parsley leaves you will add after the cooking process. Chop the squid and sea bass into equal sizes. Leave the shrimp whole.
• Heat the sunflower oil in a deep pan. Sauté the squid, shallots and shrimps over high heat. Add chopped garlic and white wine and stir.
• Respectively; Add colored peppers, mushrooms, sea bass, salt, black pepper and tomato cubes and continue the sautéing process.
• Finally, add the cream and chopped parsley leaves and cook for another 2-3 minutes, then remove from the stove. Share it hot with your loved ones without waiting.