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Seasoned Shrimp and Sea Bass Pickle Recipe

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Seasoned Shrimp and Sea Bass Pickle Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

The recipe for cold cut shrimp and pickled sea bass steeped in its special sauce, which The Marmara Taksim Tuti Restaurant Executive Chef Tolga Özkaya shared with Yemek.com readers, is not only practical but also memorable.

 
Ingredients for Marinated Shrimp and Sea Bass Recipe

For Seasoned Shrimp:

  • 200 grams of shrimp

To boil the shrimps:

  • 1 liter of water
  • 1/2 medium sized onion
  • 1/2 medium size carrot
  • 1 celery stalk

For finishing:

  • 10 ml. olive oil
  • juice of 1/8 lemon
  • 1/2 teaspoon chopped dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon pink pepper

For the Sea Bass Marinade:

  • 150 grams of sea bass fillet
  • 30 ml. apple cider vinegar
  • 30 ml. This
  • 3 grams of cardamom
  • 3 grams of cloves
  • 3 grams coriander
  • 3 grams of garlic
  • 10 grams of granulated sugar
  • 1 bay leaf
  • 1 stick of cinnamon
  • 1/4 teaspoon salt

How to Make Seasoned Shrimp and Sea Bass Pickle Recipe?

  • To boil the shrimps; Chop the carrot, onion and celery stalk into large pieces.
  • Transfer the drinking water and chopped vegetables into the pot. Boil the water.
  • Boil the shrimps, which you have washed in plenty of water, whole in boiling water for about 3 minutes.
  • After cooling the boiled shrimps quickly, remove their shells.
  • For the sauce that will add flavor to the shrimps; Mix lemon juice, olive oil, very finely chopped dill, salt, white and pink pepper in a small bowl.
  • Marinate the boiled and cleaned jumbo shrimps in the sauce mixture you prepared.
  • To prepare sea bass pickle; Transfer apple cider vinegar, water, cardamom, cloves, coriander, garlic, granulated sugar, bay leaf, salt and cinnamon stick into a small sauce pot.
  • Boil the mixture for 2-3 minutes to allow the aroma of the spices to pass into the water.
  • Cook the filleted sea bass pieces that you cut into small pieces, turning them upside down on the grill.
  • After keeping the grilled sea bass in the boiled sauce mixture, serve it cold with seasoned shrimp. Share with your loved ones.