Shrimp Casserole Recipe

Is there anyone among us who is tired of always making chicken and meat stew? This time we combined the shrimp, which is prepared with butter and chili peppers, which we usually consume outside, with vegetables and added some cheddar on top. The result was a delicious shrimp casserole. This flavor, which you can easily prepare at home, will make even those who don't like shrimp from shellfish fall in love with it.

We have prepared the shrimp casserole recipe for you so that no one can make it at home. We have left our video below where you can follow every step. It is perfect for those who want to try different flavors of casserole dishes, let us tell you!

How to Make Shrimp Casserole Recipe?

• Heat the oil in a pan. Add the onions you chopped and cook until they become transparent.
• Add the chopped green peppers, mushrooms and sliced garlic and continue cooking. Once they are all lightly colored, add the peeled and diced tomatoes.
• Then add the spices, mix and add the water. After the tomatoes release their juice and start to take color, add the bay leaves and place the cleaned shrimps on top. Stir and remove from heat after 1-2 minutes.
• Distribute the mixture you prepared evenly into the flat casseroles. Add grated cheddar cheese on top and bake in a preheated oven at 185 degrees Celsius for about 10 minutes. After removing from the oven, let it rest for a few minutes and serve.