Shrimp Crepes Recipe

The shrimp crepe recipe, prepared according to the number of people and cooked thinly, with the addition of shrimp stuffing and béchamel sauce, is served in a way unique to Barnie's.

In addition to the starters that we can't get enough of, you can try the main course varieties and other Barnie's Coffee Kitchen recipes, the recipes of which we have taken and photographed exclusively on Yemek.com , and share the resulting tastes with your loved ones.

How to Make Shrimp Crepes Recipe?

• Chop the asparagus, peeled thinly, and the ripe avocado into small pieces.
• Melt the butter in a cast iron pan over low heat. Add the cleaned jumbo shrimps. Add the asparagus and avocados chopped into small pieces.
• Add grated garlic to the stuffing that you saute for 2-3 minutes. After about 15 seconds, add salt, freshly ground black pepper and cream, then cook briefly over low heat.
• Pour a ladleful of crepe dough into a lightly oiled pancake pan, spread it, then turn it upside down and cook it until it gets a light colour.
• Place the cooked pancake dough in a heat-resistant baking dish. After spreading the cream and shrimp stuffing you prepared in the middle, close it in the shape of a half moon.
• After applying the ready-made béchamel sauce on the crepe, sprinkle grated cheddar cheese.
• Bake the crepe you prepared in a preheated oven at 180 degrees for 15-20 minutes.
• Hot crepe coming out of the oven; Serve with fried fingerling potatoes, tomato sauce and mixed Mediterranean greens.