SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes
Shrimp casserole, one of the bread and dip delicacies of fish recipes, is visiting our tables this time. It is no different from the taste you eat outside. If your ingredients are ready, come to the kitchen!
Shrimps cooked in casserole dishes add flavor when baked. The bread is toasted, the appetizers are prepared, we are making shrimp casserole. Enjoy your meal!
- 200 grams of shrimp
- 1 tablespoon butter
- 1 onion _
- 2 cloves of garlic
- 1 tomato _
- 1 capia pepper
- 1 green pepper
- 1 teaspoon of ground red pepper
- 1/2 teaspoon black pepper
- 1 teaspoon of salt
For the above:
- 4 tablespoons grated cheddar cheese
How to Make Shrimp Stew Recipe?
- Fry the chopped onion and ringed garlic in butter.
- Add diced peppers and fry.
- Add chopped tomatoes and continue roasting.
- Add the shrimp and continue cooking.
- After all the ingredients soften, add the spices and mix.
- It will be ready when the water is absorbed.
- Divide into casserole dishes. Sprinkle grated cheddar cheese on top. Fry them in a preheated oven at 200 degrees for about 15 minutes.
- Enjoy your meal!