Shrimp Stew Recipe

It is wonderful to dip the bread and watch the cheddar cheese grow, taste the wonderful sauce and enjoy the shrimp.

How to Make Shrimp Stew Recipe?

• Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large pan.
• Add 1 large diced tomato, tomato paste and puree to the heated oil and dilute it a little.
• When bubbles start to appear, crush 2 cloves of garlic and slice them thinly and add them into the sauce. Throw the washed and thinly sliced mushrooms into the pan and let them cook.
• After your mushrooms are cooked, throw 450 grams of cleaned frozen shrimp into your sauce, cover the lid and cook.
• After all your ingredients have softened, distribute them equally into the casseroles. The tomatoes release their juice, do not forget to fill it into the casseroles.
• Place the grated cheddar cheese so that it completely covers the casserole.
• Roast them in a preheated oven at 180 degrees for about 15 minutes.