SERVES HOW MANY
for 1 person
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes
A very delicious and white-fleshed fish. When the smoked version comes together with eggplant foam and specially prepared sauce, a wonderful harmony of taste emerges.
You can serve Frankie's special "Smoked Hake" recipe, the tips of which we learned from chef Symeon Triantafyllou in the Yemek.com special shoot, to your loved ones along with other Frankie recipes that you can serve as a main course.
- 90 grams smoked hake
- 500 grams of grilled eggplant
- 5 garlic cloves
- 15 ml. lemon juice
- 130 ml. cream
- 5 grams of granulated sugar
- 5 grams of salt
- 5 grams of black pepper
For service:
- 40 grams of colored bell pepper (yellow, red and green)
- 40 grams of red onion
- 10 grams of garlic
- 35 ml. white wine vinegar (or apple cider vinegar)
- 10 grams of parsley
- 3 grams marjoram
- 5 cocktail tomatoes
- 20 ml. olive oil
How to Make Smoked Hake Recipe?
- To prepare the eggplant mousse; Mix grilled eggplant, chopped garlic, lemon juice, cream, granulated sugar, salt and pepper in a blender.
- Put the sifted foam mixture on low heat to get a thick consistency. After it cools down to room temperature, put it in the refrigerator to cool down.
- Cut the colorful bell peppers, seeds and cleaned, into small cubes along with the cocktail tomatoes. Finely chop the garlic, red onion, parsley and marjoram.
- Prepare a sauce by mixing all chopped vegetables and greens with olive oil and white wine vinegar.
- Shape the eggplant mousse with a piping bag and place it on a serving plate. Place the smoked hake fillet on the edges. Serve immediately with the sauce you prepared.