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Sour Seabass Fillet Recipe in Paper

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Sour Seabass Fillet Recipe in Paper
SERVES HOW MANY
for 2 person
PREPARATION TIME
15 minutes
COOKING TIME
50 minutes

Are there people here who say they can't eat fish plain? If you are looking for a tart taste, you are in the right place. Tested, approved. You will love this recipe.

 
Ingredients for Sour Seabass Fillet Recipe in Paper
  • 1 sea bass
  • 1 lemon _
  • 1/4 bunch of parsley
  • 2-3 bay leaves
  • 3-4 cloves of garlic
  • 3-4 cocktail tomatoes
  • 2 potatoes _
  • 2 onions _
  • 3 tablespoons of olive oil
  • 1 teaspoon butter
  • 2 sprigs of fresh thyme
  • 1 teaspoon rock salt

How to Make Sour Seabass Fillet Recipe in Paper?

  • Let's sprinkle lemon, garlic, tomatoes, salt and parsley over our fish.
  • Let's add olive oil to a deep bowl so that it is oiled both front and back.
  • Let's cut the garlic in half and add it. Let's put the bay leaves on it.
  • Let's sprinkle fresh thyme and marinate until we prepare our other ingredients.
  • Let's chop the potatoes, onions and lemons into thin rings.
  • Let's divide the tomatoes in half.
  • First, let's place the potatoes, the onions on them, and the sea bass on top of the baking tray lined with baking paper.
  • Let's sprinkle lemon, garlic, tomatoes and parsley over our fish.
  • Let's put another piece of baking paper on top and fold it at the edges so that all the flavors mix together while cooking. Enjoy your meal.