Spicy, Creamy Shrimp Recipe

You can prepare jumbo shrimps in hot sauce in a practical way, cook them in a short time, or add flavor to them by adding Chili Thai sauce, which we assume you have prepared beforehand.

Bon appetit in advance.

How to Make Spicy, Creamy Shrimp Recipe?

• Wash the shrimps in plenty of water and dry them with paper towels.
• Grate the garlic. Grate the fresh ginger that you peeled. Heat the olive oil in a cast iron pan if possible.
• Fry the garlic in olive oil for 1 minute to give it its aroma. Add the peeled shrimps and sauté over high heat for 2-3 minutes.
• Add ketchup, diluted with tomato juice, dried chili peppers for spiciness, vinegar, grated ginger, freshly ground black pepper and salt.
• Boil the sautéed shrimps in tomato sauce for 3-4 minutes. Add corn starch and mix to make the sauce more thick and its color clear.
• To enhance the flavor of the shrimps, add the cream at the end and cook the food for 1-2 more minutes on low heat and serve it hot without waiting. Share it with your loved ones who love seafood and especially spicy food.