Spinach Cream Cheese Salmon Roll Recipe

This week's guest is salmon, which is a source of omega 3 and is delicious on its own. We love it in all its forms and find it very suitable for all kinds of cooking. This time, while we were thinking about what to sweeten it with and how to add flavor to it, we decided to wrap it with cream cheese and spinach. We rolled the three of them into a nice roll and then put them in the oven; So that it can be cooked deliciously in its own oil and bring joy to our tables. It suits the table very well in its new form.

How to Make Spinach Cream Cheese Salmon Roll Recipe?

• Wash the spinach well and drain it.
• Then put it in a pot and cook for 2-3 minutes.
• Place the salmon fillet on baking paper, skin side down.
• Spread cream cheese over fillet.
• Place the lightly cooked spinach on top neatly.
• Wrap the fillet in a roll and cut the roll in half.
• Secure the roll with 2-3 toothpicks to prevent its shape from being distorted.
• Preheat the oven to 180 degrees, bake for 15 minutes and enjoy.