Squid Recipe in Paper

Calamari, which is on the menu of Mixo Restaurant serving within Martı Istanbul Hotel, is prepared spicy and plain and served in burnt paper bags with its special sauce. Crispy fried calamari also attracts attention with its practical presentation.

In addition to the starters that we can't get enough of, you can also try the main dishes and other Mixo Restaurant recipes, the recipes of which we took exclusively on Yemek.com , and the photos of which we took, and share the resulting tastes with your loved ones.

How to Make Squid Recipe in Paper?

• Remove the internal organs of the squid you purchased whole by pulling it from the tail. Quickly pull off the skin on the outside of the squid, holding it by the tip.
• After removing the transparent bone in the middle in one piece, wash the inside and outside of the squid in plenty of water.
• To remove the membrane layer remaining on the whole squid after removing its skin, go over it once with the back of the knife.
• Chop the ready squid into rings of the desired thickness.
• Fry the squid mixed with flour in preheated oil at 180 degrees for about 6 minutes.
• For the sauce; Finely chop the red onion and capers. Mix with mayonnaise, fresh lemon juice, salt and pepper.
• Separate the deep-fried calamari into two separate bowls. Mix the squid in a bowl with half the salt you will use.
• Squids in the other bowl; After mixing it with the remaining salt, hot pepper powder and finely chopped dry Cayenne pepper, fill it into paper bags that have been lightly burned over the fire.
• Share it with your loved ones with the mayonnaise sauce and lemon slices you prepared.