Steamed Anchovy Recipe
Anchovies, the pearl of our seas and the first fish, play the leading role. As soon as the fish season opens, the first thing that comes to our mind is anchovy. Anchovies are loved by everyone, children and adults, poor and rich, young and old. When talking about practical recipes, even the most practical fish recipes, the first thing that comes to mind is the steamed anchovy recipe.
It is a crown jewel in the Black Sea region, but it is loved in every part of the country. There are many songs and poems written about anchovy. We love anchovies like this. Roasted anchovies in a pan and frying them is almost the most common method, but steaming them is just as delicious, wonderful and of course healthier. If you ask how to steam anchovies, the answer is here! If you want a delicious fish dish that smells like the sea, we are waiting for you with steamed anchovies. Bon appetit, honey and sugar.
- 500 grams of anchovy
- 1 onion _
- 2 tomatoes _
- 1 lemon _
- 4 sprigs of parsley
- 1 tablespoon olive oil
- 1 pinch of salt
- 1 pinch of black pepper
- 1 tea glass of water
How to Make Steamed Anchovy Recipe?
- Wash the cleaned anchovies well with plenty of water and place them in a large pan.
- Place the chopped onion, tomatoes and lemon slices on top.
- Separate the parsley from its stems and sprinkle. After sprinkling salt and pepper, pour 1 tea glass of water on top.
- Cover the pan and let it cook over medium heat for about 15 minutes.
- Serve hot at the end of the cooking time.