Steamed Asparagus and Lemon Salmon Recipe

If everyone is ready, let's get the attention like this! Because today we will be guests at your dinner table with a delicious meal. We are coming with a delicious steamed asparagus and lemon salmon recipe, with a delicious friend that is high in protein, high in fibre, and low in calories because it is steamed!

This recipe, which will be like a medicine for athletes, those who are on diet and those who are looking for an alternative to ordinary meals, will also please those who want to transfer an elegant dinner for two from the restaurant to the living room of their home!

Let's get you into the kitchen quickly, roll up our sleeves and get to work!

How to Make Steamed Asparagus and Lemon Salmon Recipe?

• Mix olive oil, juice of 1 lemon, salt and black pepper and turn into sauce. Remove the hard bottom parts of the asparagus.
• Apply the sauce you prepared on the salmon and mix the remaining part with the asparagus. Arrange the asparagus on the bottom of the pot of your Vestel Banquet Cooker.
• Place the salmon slice on top, skin down, and close the lid of the Vestel Banquet.
• Operate your Vestel Banquet in 'Steaming' mode number 4. 2 minutes after the countdown starts, release the steam and open the lid.
• Place the asparagus on a plate and place the skinned salmon on top.
• Finally, serve by adding fresh greens, extra lemon slices and black pepper according to your preference. Let it be a feast!