Steamed Salmon Recipe

Mini carrots, zucchini, broccoli, cauliflower, green beans, pumpkin, red beet, soy sprouts and salmon fillet pieces. There is health in this steaming basket, let's say it.

You can also take a look at other Kitchenette recipes, from main course to dessert, except for the steamed salmon, whose flavor tips and recipe we got in a special shoot for Yemek.com .

How to Make Steamed Salmon Recipe?

• After washing all the vegetables, cut them into small pieces. Place the vegetables in the steam basket.
• Place the basket filled with vegetables over the pot of boiling water so that it does not touch the water. Close the lid.
• Let the vegetables start cooking with the steam entering through the holes at the bottom of the basket (perforated bamboo basket).
• When the vegetables start to soften, place the salmon fillets cut into large pieces on top of the vegetables. Continue cooking for about 5 more minutes.
• For the ponzu sauce; Mix soy sauce and corn oil in a small bowl with a whisk. Flavor with freshly squeezed lime juice, finely chopped Mexican pepper, fresh ginger and freshly ground black pepper.
• Serve the steamed salmon, decorated with mini tender greens, with the ponzu sauce you have prepared, without delay.