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Steamed Sardine Recipe

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Steamed Sardine Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

Fish is cooked with olive oil in the Aegean. You should definitely try steamed sardines, one of the most assertive names of the fish season. A salad on the side is okay!

 
Ingredients for Steamed Sardine Recipe
  • 1 kilogram of sardine fish
  • 1 onion _
  • 1 tomato _
  • 1 lemon _
  • 1 pinch of parsley
  • 2 teaspoons of salt
  • 1 teaspoon of black pepper
  • 1 tea glass of olive oil

How to Make Steamed Sardine Recipe?

  • Chop the onion julienne. Parsley leaves are separated. Lemons are also cut into half-moon shapes. After peeling the tomato skin, cut it into half-moon shapes.
  • In a bowl, pour olive oil over the onion, add salt and black pepper and mix well. Then the onions are placed on the baking paper we placed on the tray. Cleaned and salted sardines are placed on top.
  • Then, parsley, tomatoes and lemons are placed on top and olive oil is drizzled. Finally, it is put into the oven at 200 degrees and baked for 20-30 minutes.