Surprise Anchovy Wrap Recipe

I just made up the name so that it doesn't get confused with other anchovy coated recipes. A more practically applicable version of the anchovy bird. Looking at the name and raising the expectation of what's inside, you finally say, "Is this it?" You can even say. No problem for me. There will be many people who can love it, I'm sure. A very simple, practical recipe that can serve as a snack or appetizer for a fish table. If only it weren't for the hassle of sorting fish...

How to Make Surprise Anchovy Wrap Recipe?

• Remove the middle bones of your anchovies. Leave the tail parts so that the meat does not split in two when removing it. Wash in plenty of water and drain excess water. Even remove moisture with a cloth napkin.
• Add finely chopped spring onion, dry onion, cleaned capia pepper, parsley, dill, grated carrot, salt, black pepper and 2 spoons of olive oil and mix well in the same bowl.
• Get a shallow, flat-bottomed sauce bowl with a bottom the size of a tea saucer. Add a pinch of salt and black pepper to your corn flour and mix. Sprinkle this cornmeal onto the bottom of the sauce bowl.
• Arrange your anchovies with their backs at the bottom, covering the bottom of the sauce bowl and a piece overflowing from the bowl. Put a piece of the stuffing you have prepared in the middle part and cover it with the anchovies' backs up and the white fleshy part touching the stuffing. Cover the anchovies that you carried out and tighten them with your hands. Sprinkle corn flour over the top of your anchovies.
• Carefully remove the anchovy wraps from the sauce plate into your palms and fry them in plenty of oil until they are tender and pomegranate-like.
• Strain the excess oil, warm it a little and serve. Enjoy your meal !