SERVES HOW MANY
for 1 person
PREPARATION TIME
10 minutes
COOKING TIME
0 minutes
Welcome to prepare Japan's classic dish at home, which is delicious fresh and although it is an easy and practical dish, its preparation is a delicate task. Introducing: Sushi recipe. You can now prepare this sushi, which is rich in Omega-3, at home.
You will get the job done quickly with the bamboo mat and wrap the salmon in nori with cucumber. Then you will slice it and serve it with soy sauce. We used salmon and cucumber, but you can also prepare it with different fish and vegetables if you wish. Also, if you are one of those who like spicy food, you can increase the amount of wasabi with peace of mind.
You are waiting from the kitchen for a very nutritious sushi recipe with special rice and aromatic leaves.
- 1 nori (edible seaweed)
- 1 slice salmon fillet (or tuna)
- 2 slices of cucumber (thin)
- 1 bowl of sushi rice
- 1 teaspoon wasabi
- 2-3 tablespoons of rice vinegar
- 1 teaspoon sesame
- 1 bowl of soy sauce
How to Make Sushi Recipe?
- Place the bamboo mat wrapped in stretch film on the counter. Spread the moss on it and soak it with vinegar.
- Spread the sushi rice so that 1 inch of the seaweed is left empty.
- Spread a strip of wasabi (you can spread it if you wish) right in the middle of the rice.
- Place sliced cucumber and finger-width raw salmon or tuna cut into strips on the wasabi-smeared portion. Sprinkle sesame seeds on top.
- Lift the part of the mat facing you slightly and wrap it up to the gap left by one finger, without pressing.
- Lift the bamboo, cover the remaining space on it and ensure that it sticks.
- You can slice it and serve it with soy sauce. Enjoy your meal.