Swallow Soup Recipe

Fish are among the most beautiful and beneficial foods brought from the seas to our tables. Every fish consumed in season has many benefits for our body. If the time is right, let's welcome red snapper to our table, which delights the palate with its delicious taste and has many benefits thanks to the abundance of omega 3 and 6 it contains. And this time with a different recipe, in soup form. Here is a satisfying and different flavor that you will want to drink bowl by bowl: Swallow Soup.

This soup contains the delicious aroma of spices and the benefits and taste of vegetables. You can add flavor to it by adding seasoning at the last stage. Different aromatic herbs will also suit this recipe very well. Let's take you to our swallow soup recipe then. Thank you in advance.

How to Make Swallow Soup Recipe?

• Transfer your fish to a pot and add 1 liter of room temperature water, bay leaves, black peppercorns and large lemon peels. Then let it boil over medium heat.
• 2-3 minutes after the water heats up and starts boiling, remove the red snapper, black peppercorns and lemon peels from the water. It is important that the fish is not fully cooked at this stage. Leave only the bay leaves in the water. Place the fish in a separate bowl.
• Place diced onions, carrots and potatoes into boiling water. Add the olive oil. Cook until it softens.
• While the vegetables are cooking in the water, clean your fish so that there are no bones left in it. Cut it into large or small pieces according to your taste.
• Add it to the boiling vegetables. Add salt too. Boil all together for another 5-10 minutes.
• In a separate bowl, whisk the egg yolk and lemon well. Take a ladle of boiling water, add it and continue whisking. The reason we do this is to prevent the seasoning from curdling when it enters the soup.
• We transfer the marinade you have prepared, little by little, to the pot in which the vegetables and fish are cooked together. On the other hand, we mix it. Once you mix the seasoning into the soup well, boil it for another 2-3 minutes.
• Then remove it from the stove. Remove the bay leaves from it. Before serving, add finely chopped parsley and freshly ground black pepper. Bon appetit.