Tornado Crab Roll Sushi Recipe

How about fried sushi? We think you'll love it, especially if the outer parts are covered with potatoes. "Tornado Crab Roll" is such a taste... Crab meat, cucumber, avocado, crispy potatoes and Unagi sauce hidden in two different rolls make it different from others.

Apart from the fried "Tornado Crab Roll", whose flavor tips and recipe we got in a special shoot for Yemek.com, you can also take a look at other Yada Sushi recipes, from starters to dessert.

How to Make Tornado Crab Roll Sushi Recipe?

• Cut a ripe, softened avocado in half. Remove the large core in the middle. After peeling them thinly, slice them into long thin pieces.
• Cut the small cucumber, which you washed in plenty of water, into long thin strips without peeling it. Do not use by removing the middle, seeded parts.
• Unroll the bamboo mat you will use to roll the sushi on the kitchen counter. Cover it with stretch film. Then place half a sheet of nori in the middle.
• Place compressed crab meat surimi pieces, cucumber pieces and avocado slices lengthwise.
• Wrap it tightly with a bamboo mat and shape it without taking out all the material. The inner part of the sushi you will prepare is ready.
• Roll out the bamboo mat you will use to roll the sushi, which will have fried potatoes on the outside, on the kitchen counter again.
• Cover it with stretch film. Spread the thinly sliced spaghetti-shaped potatoes in the middle.
• Called Tezu sauce; Take the boiled sushi rice that you have mixed with boiled rice vinegar, granulated sugar and salt.
• Spread the thinly sliced potatoes in the middle, leaving a margin at the edges. Add unagi sauce. Place the first sushi roll in the middle and roll it a second time with a bamboo mat.
• Make sure these ingredients are also fixed on the sushi roll. Drop it into deep and hot oil and let it fry carefully.
• After cutting and portioning the sushi, share it with your loved ones while it is warm without waiting.