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Tuna Potato Patties Recipe

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Tuna Potato Patties Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
20 minutes
COOKING TIME
15 minutes

Fish and potatoes are one of the most harmonious couples that suit each other very well, whether together or side by side. Using tuna in making meatballs makes things a little easier. Moreover, it is delicious too.

 
Ingredients for Tuna and Potato Patties Recipe
  • 3 large boiled potatoes
  • 1 egg _
  • 1 tablespoon corn flour (heaping)
  • 2 tablespoons flour ( heaping)
  • 3-4 sprigs of spring onion
  • 200 grams of tuna
  • 1 tablespoon hot chili sauce (salsa macha)
  • 1 teaspoon of powdered ginger
  • 1 teaspoon garlic powder
  • 1 teaspoon cajun spice
  • 1 teaspoon of black pepper
  • 1 teaspoon salt
  • 1 tablespoon of plain oil (for frying)

How to Make Tuna Potato Patties Recipe?

  • Boil the potatoes in salted water and peel them. Put it in a deep bowl, crush it and add all the other ingredients. Bring it together and knead well.
  • With the help of an ice cream scoop or your hand, form balls of equal size, larger than walnuts.
  • Roll these balls in some flour that you put on the plate, shake off the excess flour and press them a little to form meatballs.
  • Fry both sides in the plain oil or sunflower oil you put in the pan.