Turmeric Fish Soup Recipe

Those who don't like fish will regret missing this taste. Have you ever tried using leek instead of onion? If you haven't tried it, definitely give it a try. The star of this soup is the leek.

Once you make it at home, you will never want to drink it outside. The difference in taste is so big. My dear kitchen, I love you very much. While you'll want to drink it head on, you'll also be sad if it doesn't end.

How to Make Turmeric Fish Soup Recipe?

• Drizzle 1 tablespoon of olive oil over the bonito and bake it in a preheated oven at 200 degrees for about 25 minutes until golden brown.
• Carefully remove the skin and bones. We will add the fish meat to the soup along with the spices.
• Cut the leek into 4 lengthwise, chop it into small pieces and fry it in olive oil with crushed garlic. You can also add the oil left over from the fish in the tray.
• Chop the carrot into small pieces and continue roasting with the leek.
• When the carrots and leeks are cooked, add flour and fry.
• Add water little by little while stirring. Do not use hot water to prevent lumps.
• Add the remaining ingredients and let it boil. When the soup is cooked, remove the bay leaves and celery leaves if you wish.
• Serve the cooked soup with plenty of finely chopped dill and lemon. Enjoy your meal.