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Whiting Recipe

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Whiting Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

Would you like a fish recipe that cooks in a single pan, does not require any washing up, and is ready in exactly 30 minutes? The whole household will love this recipe, in which you can use the best whiting of the season.

The touch of butter and garlic is very important. We highly recommend that you do not skip it. Bon appetit in advance!

 
Ingredients for Haddock Recipe
  • 500 grams of whiting (cleaned)
  • 4 cloves of garlic
  • 8 teaspoons of butter
  • 1 pinch of salt
  • 1 pinch of ground red pepper
  • 1 pinch of chili pepper
  • 1/2 cup water

How to Make Whiting Recipe?

  • Arrange the whiting in a single layer on the bottom of a large pan. After sprinkling salt and spices on the fish, put the butter pieces and pour the water towards the bottom.
  • If you have haddock, arrange their eggs on top of them so that they do not touch the bottom, and sprinkle thin slices of garlic.
  • After sprinkling salt and spices on the fish, put the butter pieces and pour the water towards the bottom.
  • Put the pan on the stove, close the lid and first wait for it to heat up on high heat for 1-2 minutes, then lower the heat and cook for 15-20 minutes until all the water is absorbed. The whiting is ready. Serve hot. Enjoy your meal.