Yogurt Cupcakes Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
10 minutes
COOKING TIME
15 minutes
Forget the sentence you have been told so far: "Fish and yoghurt cannot be eaten together". Fish and yoghurt create wonderful things together, their taste is insatiable. This recipe, unique to Izmir's Foça district, will teach you that dairy products and fish are actually good friends. Enjoy your meal.
- 6 cuttlefish _
- 3/4 cup cornmeal
- 1 cup frying oil
- 1 teaspoon of salt
For sauce:
- 1 bowl of yoghurt
- 1 clove of garlic
- 1 teaspoon of chili pepper
- 1 teaspoon butter
How to Make Yogurt Cupcakes Recipe?
- We mix salt and corn flour in a bowl.
- We dip our cleaned cuttlefish into the corn flour and salt mixture.
- We put the frying oil into the pan and heat it.
- We throw our fish into the heated pan and fry it.
- We crush the garlic and mix it with yoghurt.
- We pour garlic yoghurt over the fish we take out.
- We melt the butter, mix it with chili pepper and serve the prepared fish. Enjoy your meal.