Zucchini Rolls with Smoked Salmon Recipe

The benefits of delicious and very healthy salmon are countless. One of the many cooking methods of salmon, which is a source of omega-3 and one of the most effective antioxidants against aging, is smoked. Smoked means to smoke. That is, the process of preparing food under smoke. This process is one of the oldest known methods and dates back to the Vikings.

Now we take our smoked salmon and combine them with delicious zucchinis, with cream cheese and dill. This delicious recipe, which requires very little cooking, is a candidate to be an indispensable starter on your tables. Let's take it like this, salmon lovers. Bon appetit.

How to Make Zucchini Rolls with Smoked Salmon Recipe?

• First, wash the zucchini and slice them thinly lengthwise.
• Fry the zucchinis that you sliced lengthwise in plenty of oil and leave them aside to cool.
• Put the cream cheese in a deep bowl, add the shredded smoked salmon and finely chopped dill and mix well.
• Take one of the fried and cooled zucchini slices and spread the cheese mixture you prepared on one side.
• Then roll it into a roll and place it upright on a serving plate. Continue this process until all the ingredients are used.
• Serve the rolls placed on a serving plate, garnishing them with dill. Serve cold or at room temperature.