Meat Recipes

Cut potatoes, peppers, tomatoes and carrots into cubes. Cut the onion into edible pieces. Grate t [...]

Prepare the meatballs and let them rest, then shape them into rounds and place them on a greased [...]

After washing the spinach well, chop it into two-finger-wide pieces and fry it in a pan with oliv [...]

Place the lamb meat with bones in a pot. Add enough hot water to cover it. Add bay leaves, spices [...]

For the meatball mixture, put all the ingredients except water into the bowl of the Vestel Cinnam [...]

For the meatball mixture, put all the ingredients except water into the bowl of the Vestel Cinnam [...]

Let's put the minced meat in a deep bowl. Let's grate or chop the garlic into small piece [...]

Chop the mango, onion and garlic into small cubes. Add oil, onion and garlic to the pan and cook [...]

First, we spread our phyllo dough on a surface and wrap the front end and sides about a finger [...]

Before making rice, chop the onions into thick half-moon shapes and the carrots into medium-thick [...]

Let's put the minced meat in a deep bowl. Let's grate or chop the garlic into small piece [...]

Place the lamb shanks in a pot, add 2-3 liters of water and let it boil over high heat. Be sure t [...]

Let's put the chopped onion, garlic, finely chopped parsley, egg and other ingredients in a b [...]

Wash the zucchini and eggplants and hollow them out. Wash the peppers and cut their stems. Chop [...]

Mix all the meatball ingredients except bulgur. Add bulgur little by little. Take water in your p [...]

Season your minced meat with salt and pepper and roll it into marbles. Add olive oil to a pan a [...]

First, cook the meat until it releases its water and becomes soft. Fry with 1 tablespoon of but [...]

Let's knead the meatballs well and let them rest in the refrigerator. Let's form meatball [...]

Simit (thin bulgur) is soaked in hot water and puffed. When it cools down, all other ingredients [...]

Knead all the ingredients for the meatballs in a deep bowl. Take small pieces of the mixture, r [...]

Melt the fat. Add the meat and mix. When the water is released, add the tomato paste, grated toma [...]

Chop the onion finely. Grate the potatoes, carrots and zucchini. Put your soup pot on the stove [...]

First, boil 2 liters of water on the stove, then add the pasta and cook it. (8-9 minutes) Roast [...]

We saute our meat, if it is not cooked, we add a glass of hot water and cook it until it becomes [...]

In a large pot, add half the onion, 3 green peppers, red pepper, bulgur, cumin, mint, black peppe [...]

For sautéing, peppers are transferred to slightly hot oil. After roasting, the meat is a [...]

Put the meat in the pressure cooker and add salt and water. After it boils, turn the stove to hal [...]

Roast the eggplants, clean their skins and chop them finely. After the eggplants have cooled, mix [...]

Cut the mushrooms and kidneys into four large pieces. Heat the pan on high heat. First put th [...]

The meat is cooked in a pressure cooker with little oil and little water until it becomes soft. Y [...]

Let's add 2 cups of water to cover the chickpeas and let them sit overnight. They will be qui [...]

First, knead all the ingredients for the meatballs in a bowl. You need to knead for 5-8 minutes. [...]

Mash the eggplant on a board with a mortar and pestle. This process will ensure that the eggplant [...]

Let's get a deep bowl for Beytinin meatballs. Let's add 500 grams of minced meat, 1 teasp [...]

Place the thinly sliced and dried eggplants in salt water on a baking tray lined with baking pape [...]

Cut the remaining parts of the tip of the tenderloin (the parts that taper towards the tip) into [...]

We grate the onion and garlic for the meatballs and knead all the ingredients for the meatballs t [...]

We marinate the meat with olive oil, black pepper, thyme and garlic and marinate it in the fridge [...]

The meat is sautéed with half the oil and garlic powder, then 2 tablespoons of pepper past [...]

First, let's start by preparing the meatballs. Knead the minced meat, 1 teaspoon of salt, spi [...]

For the stew, place a deep pressure cooker on a stove over high heat. Add oil and onions chopped [...]

Cook the necks in a pressure cooker until they are soft. Finely chop the onion, tomato and pars [...]

Let's grate the onion, add all the ingredients and knead for ten minutes. Let's shape t [...]

I marinated my cutlets in a mixture of olive oil and milk one night before. I cooked my meat in [...]

Bring together all the ingredients for the meatballs. Add the spices on it. Knead well. Let i [...]

We add oil to the pot, add the diced potatoes and shallots and saute. When it starts to brown sli [...]

Lubricate the chops with light oil and sear them in a hot pan for 30 seconds on both sides. In [...]

Put the butter in a deep pot, sear the meat over high heat until it changes color. At this stage, [...]

We grate the onion and squeeze its juice into a bowl with our hands. We add the yoghurt and meat, [...]

First, prepare the bread. Add the ingredients and knead. Add the flour in a controlled manner. [...]

Soak bulgur and semolina in a container with a lid, cover it and leave it to rest for about 30 mi [...]

First, cut the eggplants into four lengthwise and then cut them into cubes so that they are not t [...]

Let's peel the potatoes. Let's add salt, boil it and crush it. Let's put butter in it [...]

Let's cut our meat into cubes. Let's cut the onion, pepper and tomato into small pieces. [...]

Start cooking the meatballs in an oil-free pan. Grate the tomatoes and let them cook in a pan w [...]

For the meatballs, put the minced meat, egg and bulgur in a deep bowl. Add onion and spices and [...]

Put the minced meat, onion, garlic, spices, soaked and squeezed bread crumbs, finely chopped pars [...]

Let's put the meat we chopped into a pan. Let's add olive oil and milk and cook for a whi [...]

Operate your Vestel Banquet Cooker in the Meat Saute mode number 5. Then, put olive oil, lamb n [...]

To prepare the meatballs, mix the minced meat, grated onion, egg, einkorn flour, salt, black pepp [...]

Before sautéing the meat, we chop the tomatoes, onion and garlic into small pieces. We p [...]

The ingredients required for meatballs are kneaded thoroughly. Take some small pieces from the [...]

For marination, sprinkle salt and pepper on both surfaces of our cutlets and place them in a bowl [...]

Place the lamb chops in a deep bowl. Add all the ingredients and mix well. Cover it with stretch [...]

After removing the sinews, the meat is pulled through the meat grinder twice. Grate the onion and [...]

Add the chopped onions and peppers to a pan with oil. When the onions turn pink, we add our mea [...]

First, let's roast our eggplants on the stove or in the oven. Let's separate the roasted [...]

First, wash and dry the eggplants. Make holes in the eggplants with the help of a fork or knife. [...]

Heat the pot and melt the oils. Add chopped onions and mix. Add the steaks. Turn one direction [...]

Chop the pepper and potatoes coarsely. Peel the shallot and use as is, or chop the onion coarse [...]

Let's mix the minced meat with black pepper and salt and flatten it in the middle of our tray [...]

First of all, the eggplants are peeled into pieces. It is cut lengthwise, half a centimeter thick [...]

Let's prepare the meatballs first. Grate the onion and garlic or put them in a food processor [...]

Pierce the eggplants randomly using a knife. Roast it in the oven preheated to 200 degrees for 20 [...]

First, boil the peas and potatoes. Put olive oil in a large pan and sauté the diced onions [...]

Rub the beef rib meat with olive oil, salt and pepper. Heat a deep, large pot with handles suit [...]

We blend all the ingredients except the minced meat. We combine it with minced meat and knead f [...]

First of all, we cut our onions into half-moon shapes, arrange some of them on the bottom of the [...]

We cut the liver into leaf shapes, put our casserole dish in the oven and heat it. We put oil a [...]

The tenderloin is cut into finger-thick julienne. Marinade ingredients are added and mixed. It is [...]

Place the tantuously finely chopped meat into the pot, add 1-2 tablespoons of olive oil, close th [...]

Cut the onions into cubes and fry them in oil until they soften. Then add the minced meat. Afte [...]

We wash the liver and drain it. We mix all the solid ingredients. We add the liver to the ingre [...]

Grate the onion, put all the ingredients in the mixing bowl and knead well. Place the mixture i [...]

We soak the bulgur with enough hot water to cover it and wait for it to soften. We mix the soften [...]

We put our meatball ingredients in a bowl. We mix 1 medium-sized grated onion and 1 egg well and [...]

We put mustard, mayonnaise, vinegar, black pepper, olive oil and honey in a bowl and mix until it [...]

First, let's prepare the meatballs. Grate the onion and garlic or put them in a food processo [...]

Place the minced meat required for the meatballs in a deep bowl. Grate the onion on top with the [...]

Cut the potatoes with their skins on and the apples into slices. Transfer it into a baking tray [...]

Let's grate the onion for the meatballs, add all the ingredients to a bowl and knead them wel [...]

We soak the tenderloin in olive oil the night before, add fresh thyme and leave it to marinate. [...]

Season the meat with some milk and olive oil at least 2-3 hours in advance. Seal the seasoned mea [...]

Knead the meatball ingredients very well and let them rest in the refrigerator for an hour. Strin [...]

Let's pour 2 tablespoons of oil into our pan. After the oil gets a little hot, let's put [...]

We put the roasted meat in the pan, heat it, and add the oil. We add onions and garlic and mix. W [...]

After cleaning the leaves from the head of the eggplants, let's cut them in half. Let's [...]

Let's put the minced meat into the kneading bowl. Let's add the onion from which we grate [...]

Drain the liver and place it in a deep bowl. Add flour, salt, thyme, cumin and chili pepper and m [...]

In a large pan, fry the chopped onion in a little oil until it turns pink. Add minced meat to t [...]

We produce our materials small. We add our oil and sauté our meat over high heat. We add [...]

For the firik pilaf; Wash the firik bulgur in cold water so that it is completely separated from [...]