Adana Kebab Recipe

Let's not forget to mention the wrappers that we cannot give up, no matter how rich our cuisine gets, no matter how many transfers we receive from other countries, and which we always go to when we return from our long-term trips abroad. We're taking those wrappers home today. With this recipe, we aim to turn your home into a fireplace. It's that easy to eliminate any hesitation when telling the waiter how many portions you want to eat. One or one and a half is up to you. Make your own lavash and enjoy it with your appetizers!

Here's the easy yet delicious Adana kebab that you can make at home!

How to Make Adana Kebab Recipe?

• Add chili pepper to the minced meat and knead for 15 minutes.
• Then add salt, capsicum and butter and continue kneading for another 5 minutes.
• Wet your hands occasionally while kneading. In this way, the kneading process will be easier. Knead until it reaches a homogeneous consistency.
• Take pieces from the thickened minced meat and thread them onto skewers.
• Put it in the refrigerator to rest for at least 5-6 hours.
• At the end of the time, you can cook it either in the oven or in a pan. You can bake it in the oven by turning it upside down for about 20 minutes in a preheated oven at 180 degrees. If you wish, you can bake it on a baking tray lined with baking paper or on an oven grill.
• You can serve it with plenty of garnish and ayran. Enjoy your meal.