Adana Kebab Recipe at Home
SERVES HOW MANY
10 units
PREPARATION TIME
30 minutes
COOKING TIME
30 minutes
If you want to try Adana kebab, one of the most famous flavors of Adana, at home, this recipe is for you. It is not difficult to serve this palate-pleasing flavor to your guests with this recipe. It does not contain eggs or breadcrumbs. You will feel the taste of 100% meat kebab with this recipe.
- 250 grams medium fat lamb mince
- 500 grams medium-fat ground beef
- 3 capia peppers
- 1 onion _
- 2 cloves of garlic
- 1 tablespoon olive oil
- 1 tablespoon pepper paste
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon of isot
- 1 teaspoon cumin
- 100 grams of tail fat
How to Make Adana Kebab Recipe at Home?
- First of all, chop the pepper, garlic and onion into small pieces (with armor if you have armor), or if you do not have time, put them in a food processor, drain the water and use.
- Add the resulting mixture, pepper paste and spices to the ground meat. Mix the ingredients thoroughly into the minced meat and knead them. (You can add finely chopped tail fat to this mixture if desired.)
- Cover the resulting mixture with stretch film. Let it rest in the refrigerator for 2-3 hours.
- Divide the rested mixture into 10 equal parts. Thread the cut pieces onto metal kebab skewers or wooden skewers.
- Bake on a greased baking rack, on a low-fat grill pan or on a barbecue.