Akçaabat Meatballs Recipe
Every flavor is delicious when eaten in its proper place. One of the recipes that makes you travel miles just to taste that delicious taste is undoubtedly Akçaabat meatballs. If you can't go on the road for this meatball, whose taste has spread all over the country, we have brought the recipe to your kitchen.
It was inevitable that we invited this delicious taste to our home. The special feature of the meatballs is that they use 2 different types of minced meat and that they are without spices or eggs. We can say that it is one of the most delicious meatball recipes that can be prepared with few ingredients. The more you let the meatball mixture rest, the more flavor it will have. We strongly recommend cooking it in a cast iron pan to keep the inside juicy. Don't forget to cook tomatoes and peppers on the side. Thank you in advance.
- 500 grams of ground beef
- 100 grams of fatty lamb cavity meat
- 3-4 cloves of garlic (grated)
- 1 tablespoon bread crumbs (or bread crumbs)
- 1 teaspoon salt
- 1 teaspoon black pepper
How to Make Akçaabat Meatballs Recipe?
- Take all the ingredients into the kneading bowl.
- Knead for 5 minutes.
- Cut pieces the size of your palm and press them in your hand. After preparing everything in this way, let it rest in the refrigerator. The more it rests, the more delicious it will be.
- Cook front and back in a cast iron pan or regular pan.
- You can serve it with roasted tomatoes and peppers. Enjoy your meal.