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Albanian Liver Recipe

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Albanian Liver Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
10 minutes

Albanian liver is a recipe consisting of liver cut into small pieces, coated in flour and then fried. It is served hot or cold according to desire, the must-have is the onion salad with sumac and parsley. Although it is a known fact that cumin is good for the liver, there are also those who prefer to squeeze lemon and eat it.

Albanian liver, which is prepared by frying in hot oil and has certain tips, is an appetizing and mouth-watering starter and main course recipe. If you want to taste this taste, come to the kitchen! We're sure you've never eaten such delicious meat before. Enjoy your meal!

 
Ingredients for Albanian Liver Recipe

For liver:

  • 600 grams of liver
  • 1 tea glass of flour (for dough)
  • 1 teaspoon of salt
  • 1 teaspoon baking soda
  • 1 water glass measure of oil
  • 1.5 teaspoons of ground red pepper
  • 1 teaspoon coriander powder
  • 2 potatoes (diced )
  • 2 cups oil (for frying potatoes)

For the sumac onion:

  • 1 red onion ( chopped)
  • 1 teaspoon of salt
  • 1 teaspoon sumac
  • 1/2 bunch chopped parsley

How to Make Albanian Liver Recipe?

  • Cut the lamb liver, removing the membrane, into cube-sized pieces. Place the chopped lamb livers in a deep strainer to drain the blood.
  • Coat the blood-drained lungs in flour to which you add baking soda and salt. Strain again to remove excess flour from the livers.
  • Place the livers into the heated oil in the pan. When the livers start to cook, add red pepper powder and coriander powder. Strain the excess oil from the cooked livers and transfer them to a plate.
  • In a separate pan, fry the potatoes cut into cubes in hot oil and add them to the bowl with the livers.
  • Kill the red onions you chopped by rubbing them with 1 teaspoon of salt. After adding sumac and chopped parsley, mix well and add it to the bowl with the livers and mix well with the other ingredients.
  • Put the liver on the plate you will serve it on and enjoy it with your loved ones!