Albanian Liver Recipe

Although making Albanian liver seems like a very easy recipe, there are a few important tips. It is especially important not to wash the liver and to flour it while frying. All other tips are hidden in the making stages of the recipe. Albanian liver with lots of sum and onion salad wouldn't be complete without it. That's why we bring you the recipe of that delicious salad. Come on then! We wish you good health in advance.

How to Make Albanian Liver Recipe?

• First of all, we leave the liver, whose membrane has been removed and cut into cubes (or you can have it chopped in the town, when you buy it), in a bowl with a strainer for about 5-10 minutes to drain the blood and water. (We definitely do not wash the liver.)
• While waiting for the liver, we mix the flour, baking soda, salt and spices in a separate bowl and mix it well with the drained liver.
• We put plenty of oil in a deep pan. We sift the excess flour from the liver with a sieve and throw it into the hot oil. Once the liver changes color and becomes golden brown, you can immediately transfer it to the bowl to serve. If you wish, you can add spices after it is cooked.
• For the salad, we chop the onion into thin slices. We chop the parsley finely and add it to the onion. We add sumac and salt and mix.
• When serving the liver, you can serve it with cubed and fried potatoes and the salad whose recipe we have given. Bon appetit!