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Albanian Liver Recipe

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Albanian Liver Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
10 minutes
COOKING TIME
20 minutes

You won't understand until you eat it, it's a great recipe. Albanian liver, which tastes as good as the liver you eat outside, is as soft as cotton, is here for you. Bon appetit to everyone in advance.

 
Ingredients for Albanian Liver Recipe
  • 500 grams of veal liver
  • 2 tablespoons of flour
  • 2 tablespoons corn flour
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups oil (for frying)
  • 1 large potato
  • 1/2 bunch of parsley
  • 2 onions _
  • 1 tablespoon sumac
  • 1 teaspoon salt

How to Make Albanian Liver Recipe?

  • We wash the liver and drain it. We mix all the solid ingredients.
  • We add the liver to the ingredients mixed in a refrigerator bag and mix well in the bag.
  • We cut the potatoes into cubes, fry them and set them aside, then take the liver out of the bag and fry it in hot oil for 3 minutes.
  • On the one hand, the onions are cut into pieces, the parsley is chopped and combined with the onions, and the potatoes and liver are added.
  • Sumac and salt are added, all the ingredients are mixed and the result is amazing. Enjoy your meal.