Algerian Kebab Recipe

There are many flavor tips hidden in the "Algeria Kebab" recipe, which is one of the main dishes that comes to mind when Cezayir Restaurant is mentioned. You can prepare it in your kitchen as a main dish, or you can also take a look at other Cezayir Restaurant recipes.

There is dried pomegranate flower in the pita bread to give it a slightly sour taste and crunchiness, let us tell you.

How to Make Algerian Kebab Recipe?

• After cleaning, julienne the tenderloin into long, thin pieces. Cut the sleepiness into large cubes. Mix it with olive oil and rosemary and marinate it.
• To prepare the eggplant: Roast the eggplants with small holes in them on a grill or in a roasting pan. After peeling them, chop them into small pieces and keep them aside.
• For whatever béchamel sauce you like: Melt the butter in a small saucepan. Roast the flour, stirring constantly, until it acquires a light colour.
• Add cold milk little by little to the flour roasted in butter, stir with a whisk and cook over low heat until it thickens.
• To give aroma and consistency; Add grated Kars gruyere cheese, nutmeg, freshly ground black pepper and salt. Finally, after roasting, add the eggplants you chopped and mix.
• After peeling the tomatoes thinly, cut them into cubes and remove the seeds.
• To prepare tomato sauce; Heat the olive oil in a small saucepan. Sauté the tomatoes until they get a light colour. Add sweet pepper and hot pepper paste and continue cooking the sauce until the water is absorbed. Finally, add the rosemary.
• Cook the tenderloin slices and sleepy pieces that you soaked in the marinade mixture, turning them upside down on the grill.
• Share the food you prepared among the serving plates. Place pitas on top, which you cut in half, sliced and then sautéed in butter with the addition of hot pepper.
• Cover the pitas with tenderloin slices and sleepy pieces. Add the final touch of roasted green pepper to the serving plate on which you placed the garlic tomato sauce and Antakya strained yoghurt, and serve the kebab you prepared. Share with your loved ones.