Varien Logo

Ali Nazik Kebab with Minced Meat Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Ali Nazik Kebab with Minced Meat Recipe
SERVES HOW MANY
for 5 people
PREPARATION TIME
20 minutes
COOKING TIME
30 minutes

Today's recipe; Ali gentle kebab with practical minced meat... It is very delicious and practical. You should definitely try it. If the ingredients are ready, let's take you to the kitchen.

 
Ingredients for Minced Meat Ali Nazik Kebab Recipe

For eggplants:

  • 3 large eggplants
  • 1 clove of garlic
  • 2.5 cups strained yoghurt
  • 1 teaspoon of salt

For the above:

  • 300 grams of minced meat
  • 1/2 tea glass of oil
  • 2 heaping tablespoons of butter
  • 1 onion _
  • 1 clove of garlic
  • 1 teaspoon tomato paste
  • 1 teaspoon red pepper powder
  • 1 teaspoon black pepper
  • 1 teaspoon of salt

How to Make Ali Nazik Kebab with Minced Meat Recipe?

  • First, put the minced meat in a pot and fry it until it releases its own juices.
  • Then add the oils and when the minced meat is slightly browned, add the finely chopped onion and garlic and fry well.
  • Lastly add tomato paste and spices and fry for another 2-3 minutes. Our minced meat mixture is ready.
  • Roast the eggplants, peel them and chop them finely. (We roasted it on the stove)
  • Put it in a mixing bowl, add garlic salt and yoghurt and mix until it becomes smooth.
  • Put the eggplant with yoghurt that we prepared first on the plate we will serve it on.
  • Heat it again and add the minced meat mixture. Decorate with parsley and serve. Enjoy your meal.