SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes
We have come with a taste that will not be erased from your palate for a long time. Let's get you into the kitchen.
- 500 grams of strained yoghurt
- 4 roasted eggplants ( finely chopped)
- 1 teaspoon of salt
- 3 cloves of garlic
- 400 grams of beef cubed meat
- 1 tablespoon butter
- 5 tablespoons of olive oil
- 1 teaspoon of pepper paste
- 1 teaspoon tomato paste
How to Make Alinazik Recipe?
- Roast the eggplants, clean their skins and chop them finely. After the eggplants have cooled, mix them with crushed garlic, salt and strained yoghurt.
- On the other hand, add the meat to the pan. On very low heat, with the lid closed, wait for the meat to absorb the water it has left. Then add the butter and olive oil. Roast well and slowly over very low heat.
- When the meat is roasted and becomes soft, add the tomato paste, spices and salt. First place the eggplant with garlic yoghurt on the serving plate and then the meat on top.