Alinazik Recipe

The number one recipe for eggplant lovers is undoubtedly Alinazik. Roasted eggplant is crushed, combined with yoghurt, to a soft and creamy consistency. When you add spicy, peppery roasted minced meat sauce on top, you get a delicious meal that will be a feast for both the eyes and the stomach. You can have a real Alinazik kebab experience thanks to this recipe, which you can prepare for your family, for your special guests, or to pamper yourself.

Are you hungry already? So let's get into the kitchen!

How to Make Alinazik Recipe?

• Mash the eggplant on a board with a mortar and pestle. This process will ensure that the eggplants remain whiter. Put the eggplants in a bowl, add the garlic, rock salt and yoghurt, mix well and keep aside.
• On the other hand, chop the peppers finely and start frying them with the minced meat in Komili Extra Virgin Olive Oil. Roast for 10 minutes and add the tomato paste and spices.
• Roast for another 3 minutes and turn off the heat.
• Spread the eggplant yoghurt on the bottom of the serving plate and pour the minced meat on it.
• Add parsley on top and serve.