Ankara Pan Recipe

Actually, it is a type of pilaf with meat, Ankara pan recipe. In this recipe, barley noodles, which you are used to seeing in soups, replace white rice, and it works well.

Other distinctive features of pilaf are; We can say that grated tomatoes and tomato paste are added to pre-boiled red meat and broth. Even finely chopped green pepper and garlic can be added to the Ankara pan if desired. It is a special dish that is frequently prepared on holidays such as holidays in the Central Anatolia Region.

Rice, which can be prepared with red meat such as shank without removing the bones, can also be cooked in the oven in a heat-resistant ovenware. So what more? If you wish, you can have Ankara pan on your table this evening.

How to Make Ankara Pan Recipe?

• Boil the lamb shanks well in a pressure cooker.
• Put half the butter and oil in the pot and fry the noodles.
• Place the roasted noodles on a tray. Melt the remaining butter in a pan and fry the onions and peppers.
• Add garlic, tomato and pepper paste, tomato grate, black pepper, salt and half a glass of hot water, stir and cook for a few minutes.
• Add the tomato mixture onto the barley noodles and mix.
• Arrange the lamb shanks on the barley noodle mixture and add the water in which you boiled the shanks to the tray.
• Bake the dish in a preheated oven at 180 degrees until the water is absorbed. You can leave the food you took out of the oven to rest for a while and serve. Enjoy your meal!