Perhaps the most practical dish of Antep comes from our gourmet city, Antep. Here is a delicious recipe, one of the most beautiful main dishes, where delicious flavors come together on a tray: Antep pan recipe! This beautiful dish, which is incredibly easy and practical to prepare, will be indispensable for you. Once you make bulgur pilaf with it, its taste becomes insatiable.
It is very effortless to prepare, and since it is cooked in the oven, there is no need to wait. It's the kind of recipe that would suit your Ramadan tables or the tables on days when you'll host a large group of guests. If you wish, you can add different spices and increase the amount of meat. If you want to prepare an easy and delicious meat dish, Antep pan is waiting for you. Bon appetit.
- 250 grams of cubed veal
- 1 potato _
- 1 eggplant _
- 2 tomatoes _
- 1 onion _
- 1 capia pepper
For the sauce:
- 4 cloves of garlic
- 1 tablespoon tomato paste
- 1/2 tea glass of olive oil
- 1 glass of water
- 1 teaspoon of salt
- 1 teaspoon of thyme
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon of ground red pepper
How to Make Antep Pan Recipe?
- Peel the potatoes and onions and cut them into cubes. Chop the pepper into cubes as well. Peel the eggplant in various colors and cut it into cubes. After chopping the tomatoes into cubes, place all the ingredients, including the meat, in a baking dish.
- For the sauce; Take the tomato paste in a bowl. Add water and spices and grate the garlic. Mix well and pour over the ingredients on the tray.
- Leave it to bake in a preheated oven at 180 degrees for 60 minutes.
- Serve hot after taking it out of the oven. Bon appetit!