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Arabian Pan Recipe

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Arabian Pan Recipe
SERVES HOW MANY
for 8 people
PREPARATION TIME
30 minutes
COOKING TIME
45 minutes

Arabian pan is such a beautiful mixture of flavors that there is no one who doesn't like it. Because it contains all the flavors that we all love most, that we are most familiar with, and that we use in every meal.

The fact that it is easy to make and, as we said, can be eaten by everyone, has made the Arabian Pan one of the favorite flavors of our cuisine.

You can find most of the daily nutritional values you need in a single plate. All the deliciousness, from potatoes to red peppers, from onions to minced meat, come together in one dish and the result is an incredibly delicious beauty cooked in the oven. We won't say any more and leave you with our recipe. Bon appetit in advance.

 
Ingredients for Arabian Pan Recipe
  • 6 potatoes _
  • 500 grams of minced meat
  • 2 red capia peppers
  • 5 green peppers
  • 1 onion _
  • 2 tomatoes _
  • 1 head of garlic
  • 1 tablespoon chili pepper
  • 1 teaspoon of ground red pepper
  • 1 teaspoon of black pepper
  • 2 tablespoons tomato paste
  • 1/2 tea glass of oil
  • 2 glasses of water
  • 2 teaspoons of salt

How to Make Arabian Pan Recipe?

  • Peel the potatoes, cut them into very small cubes and set them aside.
  • Place the minced meat in a round oven tray and add the onion and potatoes cut into small cubes.
  • Finely chop the garlic and add it.
  • Add the tomatoes and peppers cut into small cubes.
  • Add tomato paste, oil, water and spices and knead well.
  • Spread the kneaded mixture well, smoothing the top so that it covers the baking tray.
  • Bake the tray in the preheated oven at 180 degrees for about 45 minutes. Slice and serve hot.