Varien Logo

Bahçıvan Kebab Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Bahçıvan Kebab Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
15 minutes
COOKING TIME
30 minutes

We are here with a recipe that will remind you that spring is coming, add joy to your table with the riot of colors, and make your stomach happy. It's time to enjoy fragrant tomatoes and green peppers to your heart's content.

You will eat both vegetables and meat with just one plate, and they are all cooked in one pot, making it a perfect and satisfying meal that does not require any washing up afterwards. Here is the gardener kebab, which is easy to prepare and easy to eat. Bon appetit honey and sugar.

 
Ingredients for Bahçıvan Kebab Recipe
  • 25 grams of butter
  • 500 grams of beef cubed meat
  • 3 tomatoes _
  • 3 potatoes _
  • 1 carrot _
  • 1 onion _
  • 1 green pepper
  • 1 glass of water
  • 1 teaspoon of salt
  • 1 teaspoon black pepper

How to Make Bahçıvan Kebab Recipe?

  • Melt the butter in a pot and add the diced meat without allowing it to burn. Leave it to cook, covered, until the meat releases its juices and absorbs it again.
  • While the meat is cooking; Wash the carrots, tomatoes and potatoes and peel them.
  • Cut the carrots into circles and the tomatoes and potatoes into cubes and set aside.
  • Chop the onion into half moons and the peppers into cubes.
  • Add chopped onion and pepper to the cooked meat at the same time and fry for 2-3 minutes.
  • Then add the other vegetables to the pot. Add water and spices, cover the pot and let it cook.
  • Cook for about 30 minutes until the meat and vegetables are completely tender. Serve hot after cooking.