Varien Logo

Baked Bechamel Minced Potatoes Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Baked Bechamel Minced Potatoes Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
45 minutes

With only 100 grams of minced meat, a generously portioned and perfectly filling main course recipe has arrived. You can actually think of this recipe as the version of moussaka without eggplant. We put potatoes, minced meat and béchamel sauce together and put it in the oven to create a minced potato that you can consume for dinner or lunch with a simple salad on the side.

Moreover, you can prepare it and store it in the freezer, and when you want to serve it, you can save time by baking it in the oven for a longer time. It's also a great recipe for those who want to use your minced meat waiting in the freezer. Well, what are we waiting for then? To the kitchen now!

 
Ingredients for Baked Bechamel and Minced Potatoes Recipe

For potatoes:

  • 2 potatoes _
  • 1/2 tea glass of oil (for frying)

For the bechamel:

  • 3 tablespoons of oil
  • 1 tablespoon butter
  • 3 tablespoons of flour
  • 1 glass of water Milk
  • 1/2 cup water
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper

For the minced meat mixture:

  • 2 tablespoons of oil
  • 100 grams of ground beef
  • 1 onion _
  • 1 teaspoon tomato paste
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili pepper
  • 1/2 tea glass of water
  • 1/4 bunch of parsley
  • 1 glass of tomato paste

How to Make Baked Bechamel Minced Potatoes Recipe?

  • Peel the potatoes and cut them into rounds, 1 finger thick. Cook in the oil you have heated in a pan until lightly browned, and then set the cooked potatoes aside.
  • To prepare the bechame sauce, melt the oil and butter in a saucepan. After it melts well, add the flour and mix. Fry lightly. Then add milk and water, mix quickly and be careful not to form lumps. After adding the spices, remove it from the stove before it gets too thick.
  • To prepare the minced meat sauce, heat the oil in a pan. Add the ground beef and fry until it takes on color, then chop the onion and add it on top.
  • Continue roasting by stirring and add the tomato paste. Add the spices and finely chopped parsley and mix. Add the water, cook for a few more minutes and remove from the stove.
  • First, place the potatoes in a baking dish or baking mold approximately 20x20 cm in size, covering the bottom. Then pour the minced meat mixture over it, spread it well and arrange the remaining potatoes on top.
  • Pour the tomato paste juice over it and bake it in the preheated oven at 190 degrees for about 20 minutes.
  • Remove from the oven, spread the prepared bechamel on the top layer and bake for another 10 minutes. After taking it out of the oven, let it rest at room temperature for a while and then serve it in portions.