Baked Eggplant Kebab Recipe

Cut the eggplants into rings and knead our spicy , garlicky meatballs. Let the tomatoes and peppers be washed, chopped, and wait their turn in a corner. Because we are in the kitchen today for a delicious recipe.

Yes, you guessed it right, we are making eggplant kebab. After cooking the eggplants in the oven for a while, we place the meatballs between them. We fill the entire tray with an eggplant and a meatball, arrange tomatoes and peppers on it, bake it in the oven until it turns red like a pomegranate and consume it with pleasure...

Then, for dinner, our spouses and friends are invited, we set up a whole table with this satisfying, delicious recipe and feed everyone...

We leave our video recipe below, enjoy your meal!

How to Make Baked Eggplant Kebab Recipe?

• In a large bowl, add 500 grams of minced meat, 2 finely grated onions and half a bunch of parsley.
• Add 2 cloves of crushed garlic, 1 cup of bread crumbs and 1 teaspoon each of salt, chili pepper, cumin and black pepper.
• Then knead well and shape the meatballs you cut into egg-sized balls into round shapes.
• Combine the meatballs with 3 eggplants that you cut into two fingers thick.
• Arrange them in order and place them in the baking dish and fill the empty spaces with cherry tomatoes.
• For the sauce, mix 1 tablespoon of tomato paste and 1 glass of hot water in a separate bowl. Add 1 grated tomato, 1 teaspoon of salt, black pepper and finally 2 chopped green peppers and 1 clove of crushed garlic and mix again.
• Pour the sauce and 1 tea glass of water over the eggplants and meatballs and bake in a preheated 200 degree oven, preferably in a turbo or fan oven, for 50-60 minutes.
• Your delicious home-baked eggplant kebab is ready, enjoy your meal!