Varien Logo

Baked Eggplant with Meat and Cheddar Recipe

Airfryer Recipes Fish Recipes Meat Recipes Cake Recipes World Recipes Chiken Recipes Chiken Recipes Soups Recipes
Baked Eggplant with Meat and Cheddar Recipe
SERVES HOW MANY
for 6 people
PREPARATION TIME
15 minutes
COOKING TIME
25 minutes

We love fried eggplants. This being the case, it is not difficult to combine all kinds of materials with it.

It hosts delicious fried eggplants, meat roasted with shallots, and flavored with pepper paste. We cover the meat we surround with eggplants with eggplants and decorate the delicious combination with cheddar cheese.

Bon appetit!

 
Ingredients for Baked Eggplant with Meat and Cheddar Recipe
  • 5 eggplants _
  • 3 cups frying oil
  • 1 tablespoon olive oil
  • 4 shallots _
  • 2 cloves of garlic
  • 200 grams cubed beef breast meat
  • 2 pinches of salt
  • 1 pinch of black pepper
  • 1 pinch of thyme
  • 1 teaspoon grated nutmeg
  • 1 tablespoon pepper paste
  • 100 grams grated cheddar cheese

How to Make Baked Eggplant with Meat and Cheddar Recipe?

  • Set the oven to 170 degrees.
  • Fry the long sliced eggplants in hot oil.
  • Heat 1 tablespoon of olive oil in a pan and fry the shallot and garlic. Add the meat to the roasted onions and continue cooking over high heat until the water is released and absorbed.
  • Add the spices and tomato paste and continue cooking for another 5 minutes.
  • Arrange the fried eggplants lengthwise on the baking tray and pour the cubed meat filling into the middle of the eggplants. Cover it with the remaining half of the eggplants, add grated cheddar and cook. That's it, bon appetit!