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Baked Entrecôte Recipe

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Baked Entrecôte Recipe
SERVES HOW MANY
6 servings
PREPARATION TIME
15 minutes
COOKING TIME
45 minutes

Let's take those who want to make a very tender, melt-in-your-mouth meat into the kitchen for our oven-baked entrecôte recipe. Dinner tables have never seen anything like this!

 
Ingredients for Baked Entrecôte Recipe
  • 6 ribeyes _
  • 5 cloves of garlic
  • 1/2 tea glass of oil
  • 2 spoonful butter
  • 1 teaspoon of salt
  • 1/2 teaspoon black pepper
  • 4 tomatoes _
  • 6 peppers _
  • 4-5 potatoes _
  • 1 teaspoon of red pepper powder
  • 2-3 onions _
  • 1-2 sprigs of rosemary
  • 2-3 bay leaves

How to Make Baked Entrecôte Recipe?

  • Mix the meat with all the spices and oil and leave it in the refrigerator for two hours.
  • Place all ingredients on the baking tray. Put bay leaves, rosemary and butter on them.
  • Cover it with foil. Bake at 240 degrees, up and down. After half an hour, remove the foil and bake, uncovered, at 200 degrees for 15 minutes. Enjoy your meal.