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Baked Lamb Neck Recipe with Black Garlic and Vegetables

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Baked Lamb Neck Recipe with Black Garlic and Vegetables
SERVES HOW MANY
4 servings
PREPARATION TIME
30 minutes
COOKING TIME
90 minutes

We added a new one to the black garlic recipes. The name of the delicious dish we will give you the recipe for today: OVEN-BAKED LAMB NECK WITH BLACK GARLIC AND VEGETABLES. Cooking meat dishes with bones makes the food more delicious, but since we generally find it difficult to eat meat with bones, we use boneless meat more often. Lamb neck has only a bone in the middle and the meat is easily separated from this bone. We are happy to cook and share this delicious oven dish with black garlic flavor for the first time for you. We hope you enjoy it too.

 
Ingredients for Baked Lamb Neck with Black Garlic and Vegetables Recipe
  • 4 slices lamb neck meat
  • 12 cloves black garlic
  • 9 cloves of garlic
  • 12 shallots _
  • 1 large carrot
  • 4 medium sized mushrooms
  • 4 cherry tomatoes
  • 1 sweet potato
  • 2 red peppers
  • 2 green peppers
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon of pepper paste
  • 1 tea glass of water
  • 1 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 2 spoonful butter
  • 1 teaspoon of thyme
  • 1 teaspoon of chili pepper
  • 1 teaspoon of salt

How to Make Baked Lamb Neck Recipe with Black Garlic and Vegetables?

  • Put the butter in a deep pot, sear the meat over high heat until it changes color. At this stage, each side of the meat should only be heated for 1-2 minutes, no longer.
  • Put the sealed meat in a cooking bag and put the vegetables in it. Divide the sweet potato and carrot into 4 pieces and add the peppers into 2 pieces. Put the other vegetables whole in the bag. Sprinkle with black pepper.
  • In a separate bowl, mix water, tomato paste, soy sauce, olive oil, thyme, chili pepper and salt and pour over it. Tie the mouth of the bag and make holes in 2 places with a toothpick.
  • Place your tray in the middle floor of the oven preheated to 170 degrees Celsius and bake for 1.5 hours. Enjoy your meal…