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Baked Meatballs and Potatoes Recipe

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Baked Meatballs and Potatoes Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
30 minutes
COOKING TIME
45 minutes

We are at a delicious meal that is one of the savior recipes. The meatballs are ready. It cooks gently in the oven with potatoes and that wonderful sauce. The meatballs are perfect and the potatoes are soft! Potato meatballs are also one of the practical recipes! Here is the recipe for a delicious baked meatball and potato dish in which all the flavor elements are placed in a baking tray!

Don't hesitate to enjoy this delicious recipe, which is one of the most savior dishes, especially for crowded dinners, and is also known as baked potato meatballs and the most popular of baked meatball recipes, accompanied by rice and a fresh salad! We are sure you will love this recipe. Come on, let's get into the construction phase. For those of you who are wondering, "How to make meatballs and potatoes in the oven?", let's take our recipe with step-by-step visuals.

For our other meatball recipes, we can also take you to:

 
Ingredients for Baked Meatballs and Potatoes Recipe
  • 3 medium sized potatoes
  • 1 medium sized onion
  • 1 medium sized tomato
  • 2 medium sized red peppers

For the meatball mixture:

  • 500 grams medium-fat ground beef
  • 1 grated onion
  • 1 egg _
  • 2 tablespoons of breadcrumbs (stale bread crumbs if desired)
  • 10 sprigs of parsley
  • 1 teaspoon of salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon allspice

For the sauce:

  • 2 tablespoons sunflower oil (olive oil if desired)
  • 1 tablespoon tomato paste
  • 2 grated tomatoes

How to Make Baked Meatballs and Potatoes Recipe?

  • To prepare the meatballs; Place 500 grams of medium-fat minced meat in a deep mixing bowl. Add 1 grated onion, 2 tablespoons of breadcrumbs, 1 egg, and a handful of chopped parsley leaves.
  • Add a teaspoon each of black pepper, allspice, salt and cumin.
  • Start kneading the meatball mixture well.
  • Prepare meatballs by tearing off pieces from the meatball mixture you prepared and shaping them into round shapes with your hands.
  • For the sauce; Heat 2 tablespoons of sunflower oil in a small saucepan.
  • Add 1 tablespoon of tomato paste and fry for a short time. Add 2 grated tomatoes and cook for about 5 minutes.
  • Spread 1 onion cut into half-moon shapes and 3 potatoes cut into apple slices on the bottom of the baking dish. Place the meatballs on top.
  • Finally, spread 2 diced red pepper cubes and the tomato sauce you prepared on the meatballs.
  • Then, bake them in a preheated oven at 180 degrees for 35-40 minutes, until they are lightly browned, and serve hot. Enjoy your meal.