Baked Meatballs Recipe

You've never seen meatballs like this! So cool and so delicious! It is prepared immediately and placed in the oven. Moreover, with its pastry-like shape, meatballs add humor to the tables!

You can put any vegetables you want in it, or even just fill it with mashed potatoes and make a difference. We prepared it with boiled potatoes, carrots and cheddar cheese, and we couldn't get enough of its taste. We leave our video recipe below, hope you enjoy it, bon appetit!

How to Make Baked Meatballs Recipe?

• Add minced meat, grated onion, stale bread crumbs, cumin, allspice, baking soda, salt and water to a bowl and knead well.
• Take tangerine-sized pieces from the kneaded meatball dough, put them between two refrigerator bags to prevent them from sticking to the counter, and flatten them with a rolling pin or spoon.
• Add boiled and grated potatoes, carrots and grated cheddar cheese and close it in a half-moon shape like a pastry.
• Take the meatballs out of the freezer bag and place them in the oven tray lined with baking paper.
• Bake the meatballs in the oven preheated to 180 degrees for about 20 minutes and serve hot.