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Baked Meatballs with Vegetables Recipe

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Baked Meatballs with Vegetables Recipe
SERVES HOW MANY
for 4 people
PREPARATION TIME
20 minutes
COOKING TIME
50 minutes

Misket meatballs are a meatball recipe that we love because they are both juicy and seasoned. How about we serve it with buttered noodles and a light green salad on the menu tonight?

If you wish, you can also add vegetables such as eggplant and zucchini to this recipe, in which we use various seasonal vegetables. It's a recipe that you can tailor entirely to your taste. So, we leave you with the recipe for meatballs with vegetables in the oven. Enjoy your meal!

 
Ingredients for Baked Meatballs with Vegetables Recipe

For the marbled meatballs:

  • 500 grams of ground beef
  • 1 grated onion
  • 1 teaspoon of salt
  • 1 teaspoon of chili pepper
  • 1 teaspoon black pepper
  • 1 teaspoon meatball spring
  • 2 tablespoons chopped parsley
  • 3 tablespoons of breadcrumbs
  • 1 cup flour (to coat the meatballs)

For the vegetable mixture:

  • 2 potatoes (diced )
  • 1 glass of oil (for frying)
  • 1 onion _
  • 2 carrots _
  • 1 tablespoon tomato paste
  • 1 teaspoon of salt
  • 1 teaspoon of chili pepper
  • 1 clove of garlic
  • 1/2 teaspoon black pepper
  • 3 tomatoes (peeled and diced )
  • 2.5 cups of peas

How to Make Baked Meatballs with Vegetables Recipe?

  • Knead all the meatball ingredients, except flour, in a large bowl.
  • After all the ingredients are combined, tear off walnut-sized pieces and shape them by rolling them in your hands.
  • Coat every part of the rolled meatballs in flour.
  • Pour oil into the pan and heat it for frying.
  • Fry the potatoes you cut into cubes in oil and after they are fried, remove them from the pan with the help of a colander.
  • Cook the meatballs in the pan until they are nicely browned on all sides, then set them aside.
  • Fry the finely chopped onion and carrot in a pan.
  • Add tomatoes, garlic, salt, chili pepper, black pepper and tomatoes and continue roasting. Set aside when half cooked.
  • Place the fried potatoes on the bottom of a rectangular baking mold.
  • Place the meatballs on top and add the peas. Mix the ingredients with the help of a spoon.
  • Pour the tomato, carrot and onion vegetable mixture on top and mix well.
  • Bake in the preheated oven at 180 degrees for about 30 minutes and serve hot. Enjoy your meal!