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Baked Mini Meatballs and Spicy Yogurt Sauce Recipe

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Baked Mini Meatballs and Spicy Yogurt Sauce Recipe
SERVES HOW MANY
for 2 person
PREPARATION TIME
20 minutes
COOKING TIME
20 minutes

Today, we have come to you with a recipe that will suit your dinner table very well and whose taste will not be erased from your palate easily. The recipe for oven-baked mini meatballs and a spicy yoghurt sauce that complements their taste is sure to impress everyone who eats them!

We start with the classic meatball filling ingredients that you always have on hand. We prepare small balls and put them in the oven so that they are not heavy and do not upset those who are on a diet. We prepare a delicious sauce to add flavor to it. We add Sütaş Strained Yoghurt to the garlic hot sauce, and we get a unique dipping sauce with its consistency and aroma.

Come on, if you are ready, let's take you to the kitchen, roll up our sleeves and get to work!

 
Ingredients for Baked Mini Meatballs and Spicy Yogurt Sauce Recipe

For sauce:

  • 3 tablespoons Sütaş Strained Yogurt
  • 1 tablespoon garlic hot sauce

For Meatballs:

  • 300 grams of ground beef
  • 1 onion (grated )
  • 1 teaspoon of salt
  • 1 teaspoon of ground red pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 egg _
  • 3 tablespoons of breadcrumbs

How to Make Baked Mini Meatballs and Spicy Yogurt Sauce Recipe?

  • Knead all the ingredients for the meatballs in a deep bowl.
  • Take small pieces of the mixture, roll them into balls and place them on a tray lined with baking paper. Bake the meatballs in the oven at 200 degrees for 15-20 minutes until golden brown.
  • For the sauce, mix Sütaş Strained Yogurt and garlic hot sauce until combined.
  • You can serve the meatballs hot and the sauce in a deep bowl. Enjoy your meal.