Baked Potato Doner Recipe

If you want to create practical but gourmet flavors at home, you are in the right recipe! Sometimes inspiration comes from the kitchen, and that's from these recipes. We are sure that this recipe will be very popular in student homes, too, as it is a very practical and easy-to-handle recipe. 'I'll put the potatoes and doner kebabs on the plate and eat them!' We seem to hear people saying, But shouldn't it appeal to both our stomach and our eyes?

Serving it with butter sauce adds to its flavor. Yogurt is also considered one of the complements of this recipe, do not miss it on your table. We leave our video recipe below, hope you enjoy it, bon appetit!

How to Make Baked Potato Doner Recipe?

• Fry the home-peeled potatoes in hot oil until they turn golden brown.
• Heat the packet doner kebab well in the pan, remove it from the stove before it browns too much.
• Place half of the potatoes you cooked first in a heat-resistant baking dish, sprinkle cheddar cheese and cream on them and cover them with half of the heated doner kebab.
• Repeat the same process with the remaining ingredients and bake in a preheated oven at 180 degrees for 15 minutes.
• As soon as it comes out of the oven, slice it, put it on serving plates, pour the heated butter with red pepper powder on top and serve.